{"id":14316,"date":"2024-09-27T07:24:01","date_gmt":"2024-09-27T05:24:01","guid":{"rendered":"https:\/\/www.zsben.cz\/labyrint\/?p=14316"},"modified":"2026-03-07T21:29:44","modified_gmt":"2026-03-07T20:29:44","slug":"smrtelne-dobre-palacinky","status":"publish","type":"post","link":"https:\/\/www.zsben.cz\/labyrint\/?p=14316","title":{"rendered":"Smrteln\u011b dobr\u00e9 pala\u010dinky"},"content":{"rendered":"\n<p>\u00a0<\/p>\n<ol>\n<li>Ml\u00e9ko vylijte do m\u00edsy<\/li>\n<\/ol>\n<p>p\u0159idejte vejce, vanilkov\u00fd cukr i s\u016fl.<\/p>\n<p>pro\u0161lehejte metlou dohladka.<\/p>\n<p>postupn\u011b p\u0159id\u00e1vejte mouku a d\u00e1le \u0161lehejte, a\u017e z\u00edsk\u00e1te hladk\u00e9 t\u011bsto<\/p>\n<p>pokud je t\u011bsto p\u0159\u00edli\u0161 hust\u00e9, na\u0159e\u010fte dal\u0161\u00edm ml\u00e9kem.<\/p>\n<p>\u00a0<\/p>\n\n\n\n<p>2. Hotov\u00e9 t\u011bsto nechte p\u016fl hodiny odpo\u010dinout v lednici.<\/p>\n<p>D\u00edky tomu u\u017e t\u011bsto nebude d\u00e1le houstnout.<\/p>\n<p>\u00a0<\/p>\n<p>3. Na st\u0159edn\u00edm ohni rozeh\u0159ejte nep\u0159ilnavou p\u00e1nev<\/p>\n<p>( nejl\u00e9pe p\u00e1nev na pala\u010dinky s n\u00edzk\u00fdm okrajem )<\/p>\n<p>a slab\u011b ji pot\u0159ete olejem nebo m\u00e1slem.<\/p>\n<p>T\u011bsto vyndejte z lednice a dob\u0159e ho prom\u00edchejte.<\/p>\n<p>\u00a0<\/p>\n<p>4. Do rozeh\u0159\u00e1t\u00e9 p\u00e1nve vlijte asi nab\u011bra\u010dku t\u011bsta a nakl\u00e1n\u011bn\u00edm p\u00e1nve ho rozlijte po cel\u00e9 plo\u0161e .<\/p>\n<p>Op\u00e9kejte do chv\u00edle, a\u017e vrchn\u00ed strana zcela oschne a tenou\u010dk\u00e9 okraje<\/p>\n<p>se zkrout\u00ed a vypadaj\u00ed jako krajka.<\/p>\n<p>pot\u00e9 pala\u010dinku obrace\u010dkou oto\u010dte a ope\u010dte j\u00ed do zlatova i z druh\u00e9 strany.<\/p>\n<p>Pala\u010dinku vyjm\u011bte z p\u00e1nve a odlo\u017ete na tal\u00ed\u0159 .<\/p>\n<p>Opakujte do vypot\u0159ebov\u00e1n\u00ed t\u011bsta.<\/p>\n<p>\u00a0<\/p>\n<p>Dobrou chu\u0165 p\u0159eje , Veronika Bychlov\u00e1 a Dominika Ziklov\u00e1<\/p>\n<p>\u00a0<\/p>\n\n\n\n\n","protected":false},"excerpt":{"rendered":"<p>\u00a0 Ml\u00e9ko vylijte do m\u00edsy p\u0159idejte vejce, vanilkov\u00fd cukr i s\u016fl. pro\u0161lehejte metlou dohladka. postupn\u011b p\u0159id\u00e1vejte mouku a d\u00e1le \u0161lehejte, a\u017e z\u00edsk\u00e1te hladk\u00e9 t\u011bsto pokud&hellip; <\/p>\n","protected":false},"author":95,"featured_media":0,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[49,156],"tags":[],"class_list":["post-14316","post","type-post","status-publish","format-standard","hentry","category-nezarazene","category-recepty"],"_links":{"self":[{"href":"https:\/\/www.zsben.cz\/labyrint\/index.php?rest_route=\/wp\/v2\/posts\/14316","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/www.zsben.cz\/labyrint\/index.php?rest_route=\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/www.zsben.cz\/labyrint\/index.php?rest_route=\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/www.zsben.cz\/labyrint\/index.php?rest_route=\/wp\/v2\/users\/95"}],"replies":[{"embeddable":true,"href":"https:\/\/www.zsben.cz\/labyrint\/index.php?rest_route=%2Fwp%2Fv2%2Fcomments&post=14316"}],"version-history":[{"count":4,"href":"https:\/\/www.zsben.cz\/labyrint\/index.php?rest_route=\/wp\/v2\/posts\/14316\/revisions"}],"predecessor-version":[{"id":14372,"href":"https:\/\/www.zsben.cz\/labyrint\/index.php?rest_route=\/wp\/v2\/posts\/14316\/revisions\/14372"}],"wp:attachment":[{"href":"https:\/\/www.zsben.cz\/labyrint\/index.php?rest_route=%2Fwp%2Fv2%2Fmedia&parent=14316"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/www.zsben.cz\/labyrint\/index.php?rest_route=%2Fwp%2Fv2%2Fcategories&post=14316"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/www.zsben.cz\/labyrint\/index.php?rest_route=%2Fwp%2Fv2%2Ftags&post=14316"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}